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Red Velvet Cinnamon Rolls

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Delicious and visually stunning Red Velvet Cinnamon Rolls with a hint of chocolate and a warm cinnamon filling, topped with creamy frosting.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) instant yeast
  • ½ teaspoon salt
  • ¾ cup warm milk (110°F)
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 tablespoons cinnamon
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk (for consistency)

Instructions

  1. Whisk the dry ingredients in a mixing bowl.
  2. Combine the wet ingredients in another bowl.
  3. Gradually add the wet ingredients to the dry ingredients.
  4. Knead the dough on a floured surface for 8–10 minutes.
  5. Place the dough in a greased bowl and cover it to rise for 1 hour.
  6. Mix the softened butter, brown sugar, and cinnamon for the filling.
  7. Roll out the dough into a rectangle about ¼ inch thick.
  8. Spread the cinnamon filling evenly over the rolled-out dough.
  9. Roll the dough tightly and slice into 12 even rolls.
  10. Place the rolls in a greased baking dish and let rise for 30 minutes.
  11. Preheat your oven to 350°F (175°C).
  12. Bake for 20–25 minutes or until golden brown.
  13. Beat together the cream cheese, softened butter, powdered sugar, vanilla extract, and milk until smooth.
  14. Spread the frosting over the warm rolls.

Notes

These rolls are best served warm and can be stored in an airtight container for up to 2 days at room temperature.

Nutrition

Find it online: https://pinrecipezbylinaa.com/red-velvet-cinnamon-rolls-2/

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