Refreshing Pineapple Cucumber Salad
A vibrant and refreshing salad with a delightful mix of pineapple and cucumber, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 medium cucumber, diced
- 2 cups pineapple chunks
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine the fresh ingredients in a large bowl: diced cucumber, pineapple chunks, sliced red onion, and chopped cilantro.
- Drizzle the fresh lime juice over the salad mixture.
- Season with salt and pepper to taste.
- Toss gently to combine all the ingredients without bruising them. Serve chilled and enjoy!
Notes
For best texture, use firm cucumbers and fresh pineapple. Store any leftovers in an airtight container in the refrigerator for 2–3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg