Ruth’s Chris Crab-Stuffed Mushrooms
Delightful crab-stuffed mushrooms that are perfect for gatherings, combining crab meat, cream cheese, and herbs for a savory appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large mushrooms
- 8 ounces crab meat, cooked
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Gently clean the mushrooms with a damp cloth and remove the stems.
- In a mixing bowl, combine crab meat, cream cheese, breadcrumbs, Parmesan, parsley, lemon juice, garlic, salt, and pepper.
- Spoon the crab mixture generously into each mushroom cap.
- Drizzle with olive oil and place on a baking sheet.
- Pop into the oven and bake for about 20 minutes, or until golden brown.
- Once done, let them rest for a few minutes before serving.
Notes
These mushrooms pair well with white wine and make for a great appetizer at any gathering. Store leftovers in an airtight container in the fridge for up to 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg