Savory Shrimp Crab Biscuit Melts
Warm, gooey biscuit melts stuffed with shrimp and crab in a creamy filling, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 can refrigerated flaky biscuits
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the shrimp, crab meat, cream cheese, green onions, and melted butter in a mixing bowl. Season with salt and pepper.
- Prepare the biscuits by opening the can and flattening each biscuit.
- Stuff each biscuit with a spoonful of the seafood mixture, folding and sealing the edges securely.
- Arrange the stuffed biscuits on a baking sheet lined with parchment paper.
- Top each biscuit with shredded cheese.
- Bake for 15-20 minutes or until golden brown and the cheese is melted.
Notes
For extra flavor, consider adding Old Bay seasoning or hot sauce to the filling. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/savory-shrimp-crab-biscuit-melts/