Sea Salt Caramel Cookies with Double Chocolate
Deliciously soft and chewy cookies filled with rich chocolate and gooey caramel, topped with a sprinkle of sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel bits
- Sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Prepare the dry ingredients by whisking together the flour, cocoa powder, baking soda, and salt.
- Combine the dry ingredients with the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and caramel bits.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them out.
- Sprinkle sea salt on top of each cookie before baking.
- Bake for 10-12 minutes or until the edges are set and the centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For the best texture, ensure butter is softened but not melted. Consider chilling the dough if your kitchen is warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg