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Simple Lemon Vinaigrette

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A bright and zesty lemon vinaigrette that enhances salads and dishes with its fresh flavors.

Ingredients

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  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Whisk the lemon juice, Dijon mustard, and minced garlic in a small bowl until well combined.
  2. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
  3. Season with salt and pepper to taste once the vinaigrette reaches a creamy consistency.
  4. Drizzle over your prepared salad or dish and enjoy the vibrant flavors!

Notes

For extra flavor, feel free to add fresh herbs like basil or parsley. Use fresh lemon juice for the best taste.

Nutrition

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