Simple Mixed Vegetable Quiche
A comforting and delicious quiche filled with mixed vegetables, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup mixed vegetables (e.g., bell peppers, spinach, onions)
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese (e.g., cheddar)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pie crust in a pie dish and set aside.
- Whisk together eggs and milk, then season with salt and pepper.
- Spread the mixed vegetables evenly over the pie crust.
- Pour the egg mixture over the vegetables.
- Sprinkle cheese on top.
- Bake for 30-35 minutes, or until the center is set and the top is golden.
- Let cool for a few minutes before slicing and serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://pinrecipezbylinaa.com/simple-mixed-vegetable-quiche/