Sourdough Chocolate Chip Cookies
A delightful twist on classic cookies, combining the tangy essence of sourdough with sweet chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the large egg and vanilla extract until thoroughly combined.
- Stir in the sourdough starter until well combined.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Drop tablespoon-sized portions of cookie dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Cool the cookies on the baking sheet before transferring to a wire rack.
Notes
For an extra flair, sprinkle a pinch of sea salt on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg