Irresistible Spicy Honey-Ginger Chicken Bowls with Creamy Yum Yum Sauce
A delightful blend of sweet and spicy flavors in a hearty dish with chicken, rice, mixed vegetables, and a creamy sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons honey
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 cup cooked rice
- 1 cup mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the chicken: In a bowl, mix honey, grated ginger, soy sauce, and sriracha. Marinate chicken breasts in the mixture for at least 30 minutes.
- Cook the chicken: Heat a skillet over medium heat. Once hot, place the marinated chicken breasts in the pan and cook for about 6-7 minutes on each side or until cooked through.
- Sauté the vegetables: In another skillet, add a splash of oil and sauté the mixed vegetables over medium heat until tender.
- Combine the sauce: In a small bowl, combine mayonnaise, ketchup, garlic powder, and paprika. Mix until smooth and creamy.
- Assemble the bowls: Serve the chicken on a bed of rice, top with the sautéed vegetables and drizzle the creamy yum yum sauce over everything.
- Garnish and enjoy: Garnish with fresh cilantro and enjoy the delicious journey you’ve created!
Notes
Feel free to substitute chicken with tofu for a vegetarian option. Use any mix of vegetables available.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg