Spinach Feta Stuffed Chicken
A delicious and healthy spinach feta stuffed chicken dish that transforms an ordinary meal into a culinary masterpiece.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 clove garlic, minced
- 1 teaspoon olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the chopped spinach, feta cheese, minced garlic, olive oil, and season with salt, pepper, oregano, and paprika in a bowl. Mix until well incorporated.
- Cut a pocket in each chicken breast, ensuring not to slice through completely.
- Stuff each chicken breast with the spinach mixture.
- Season the outside of the chicken with salt and pepper.
- Place the stuffed chicken breasts in a baking dish and cover with foil.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Remove the foil and bake for an additional 5-10 minutes to crisp the top.
- Let the chicken rest for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/spinach-feta-stuffed-chicken/