St. Patrick’s Day Chocolate Chip Cookie Bars
Delightful chocolate chip cookie bars decorated with festive green sprinkles, perfect for St. Patrick’s Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup green sprinkles (optional for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Whisk together the flour and baking soda in a small bowl.
- Cream together the softened butter, brown sugar, granulated sugar, and salt until smooth and fluffy.
- Beat in the vanilla extract and then add the eggs, one at a time.
- Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips until evenly distributed.
- Spread the batter evenly into the prepared baking pan.
- Sprinkle the green sprinkles liberally on top of the batter, if using.
- Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool completely before slicing into squares.
Notes
Store leftovers in an airtight container for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg