Steak Egg Cheese Bagel
A hearty breakfast sandwich featuring crispy bagel, savory steak, and a perfectly cooked egg topped with gooey melted cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 bagel, split and toasted
- 4 ounces cooked steak, sliced
- 1 egg
- 1 slice of cheese (cheddar or American)
- Salt and pepper, to taste
- Butter (for frying)
- Optional toppings: avocado, hot sauce, or greens
Instructions
- Melt the butter in a skillet over medium heat.
- Crack the egg into the skillet and cook to your desired doneness with salt and pepper.
- Take the toasted bagel and layer the sliced steak on the bottom half.
- Once the egg is cooked, place it over the steak.
- Top with your chosen slice of cheese and cover briefly with the skillet lid.
- Place the top half of the bagel on and press down slightly.
Notes
This sandwich is great on its own or served with a fresh fruit salad or coffee.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://pinrecipezbylinaa.com/steak-egg-cheese-bagel/