Strawberry Cheesecake Stuffed French Toast
A delightful combination of cream cheese, strawberries, and French toast that turns brunch into a magical experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 thick slices of bread
- 1 cup cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Butter, for cooking
- Powdered sugar or syrup, for serving
Instructions
- Mix the cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth. Gently fold in the chopped strawberries.
- Spread the cheesecake mixture generously between two slices of bread to form sandwiches. Repeat for the other two slices.
- Whisk together the eggs, milk, and cinnamon in another bowl.
- Soak each stuffed sandwich in the egg mixture, coating both sides, and let excess egg drip off.
- Cook each sandwich in a skillet with melted butter over medium heat until golden brown, about 2-3 minutes per side.
- Serve warm with powdered sugar or syrup.
Notes
Use thick slices of bread for best texture. Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg