Strawberry Crackle Salad
A refreshing and delicious dessert that combines fresh strawberries with a creamy filling and a crunchy pretzel crust, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream or Cool Whip
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the crushed pretzels, melted butter, and granulated sugar in a mixing bowl. Mix well, then press into a baking dish to form a crust. Bake for 10 minutes and let cool completely.
- Mix the cream cheese and powdered sugar in another bowl until smooth. Fold in the whipped cream until fluffy.
- Layer the cream cheese mixture over the cooled pretzel crust evenly.
- Sprinkle the sliced strawberries on top of the cream cheese layer.
- Cover and refrigerate for at least 4 hours.
Notes
For best results, ensure your cream cheese is at room temperature. Fresh strawberries make a significant difference in taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/strawberry-crackle-salad/