Strawberry Cream Cake
A delightful Strawberry Cream Cake layered with fluffy sponge, whipped cream, and fresh strawberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, trimmed and sliced
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- Additional strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Mix the dry ingredients: whisk together the flour, sugar, baking powder, and salt.
- Cream the softened butter until creamy, then add the milk, eggs, and vanilla extract, mixing until well combined.
- Combine the wet ingredients into the dry ingredients and mix until just combined.
- Bake the cakes for about 25-30 minutes, or until a toothpick inserted comes out clean. Let them cool in the pans for a few minutes before transferring to wire racks.
- Prepare the whipped cream by beating the heavy whipping cream and powdered sugar together until soft peaks form.
- Assemble the cake by slicing each layer in half, placing one layer on a plate, adding whipped cream and strawberries, and repeating.
- Top the cake with additional whipped cream and fresh strawberries.
- Slice and serve to enjoy!
Notes
For best results, ensure your butter is softened and cool your cakes completely before adding whipped cream.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/strawberry-cream-cake-easy-recipe/