Strawberry Dump Cake
A nostalgic and effortless dessert featuring layers of strawberry filling and buttery cake mix, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberry filling
- 1 box yellow or white cake mix
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the strawberry filling evenly on the bottom of a baking dish.
- Sprinkle the cake mix over the strawberry filling, covering it completely.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 35-45 minutes, or until the top is golden and bubbly.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a special touch. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://pinrecipezbylinaa.com/strawberry-dump-cake/