Strawberry Shortcake Bars
Delight in these easy-to-make strawberry shortcake bars, featuring a buttery crust topped with fresh strawberries and a hint of lemon, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Combine the flour, softened butter, powdered sugar, and salt in a mixing bowl until a soft dough forms.
- Press the prepared dough into the bottom of the lined baking dish using your fingers or the back of a spoon.
- Bake the crust in the preheated oven for 15 minutes, or until golden.
- Mix the diced strawberries, granulated sugar, lemon juice, and cornstarch in a bowl.
- Spread the strawberry mixture over the baked crust, ensuring an even layer.
- Return the baking dish to the oven and bake for an additional 20 minutes.
- Allow the shortcake bars to cool in the dish to help the filling set.
- Slice the cooled bars into squares and serve with whipped cream, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for later enjoyment.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/strawberry-shortcake-bars/