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Strawberry Shortcake

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A delightful summer dessert featuring tender biscuits layered with sweet strawberries and whipped cream.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Stir in the milk and vanilla extract until just combined.
  5. Turn the dough onto a floured surface and knead it gently a few times.
  6. Using a biscuit cutter or a glass, cut into rounds and place them on a baking sheet.
  7. Bake for 15-20 minutes, or until golden brown.
  8. Meanwhile, in a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
  9. To assemble, slice the shortcakes in half, layer with strawberries and whipped cream, and serve immediately.

Notes

Use cold butter for flaky shortcakes. Serve with vanilla ice cream for a treat.

Nutrition

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