Street Corn Chicken Casserole
A comforting casserole filled with tender chicken, sweet corn, and a crunchy layer of tortilla chips, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn (frozen or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup crushed tortilla chips
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C) to create the perfect baking environment for your casserole.
- Combine the shredded chicken, corn, sour cream, cream of chicken soup, chili powder, cumin, salt, and pepper in a large bowl.
- Transfer the chicken mixture evenly into a greased 9×13 inch baking dish.
- Add a generous layer of shredded cheese and crushed tortilla chips on top of the casserole.
- Bake for 25-30 minutes or until bubbly and the cheese is golden.
- Finish with chopped cilantro before serving.
Notes
Perfect for weeknight dinners or potlucks. Can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/street-corn-chicken-casserole/