Street Corn Chicken Rice Bowl
A vibrant street corn chicken rice bowl filled with fluffy rice, succulent chicken, and sweet corn, topped with creamy avocado and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn (canned or frozen)
- 1/2 cup diced bell pepper
- 1/4 cup diced red onion
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions
- Combine the base ingredients in a large bowl: cooked rice, shredded chicken, corn, diced bell pepper, and diced red onion.
- Drizzle with olive oil and lime juice, then season generously with salt and pepper.
- Mix well with a large spoon until all ingredients are evenly distributed.
- Serve by scooping the mixture into bowls and top with sliced avocado and chopped cilantro.
Notes
For batch cooking, store portions in the fridge for easy meals. Use fresh corn off the cob for a sweeter flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/street-corn-chicken-rice-bowl-3/