Stuffed Chicken Breast
A comforting stuffed chicken breast filled with spinach and cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the garlic in olive oil over medium heat for about 1 minute.
- Wilt the spinach until cooked down.
- Mix the spinach with mozzarella and Parmesan, seasoning with salt, pepper, and Italian seasoning.
- Prepare the chicken breasts by cutting pockets into them.
- Fill each chicken breast with the cheese and spinach mixture.
- Bake the stuffed chicken for 25-30 minutes until cooked through.
- Let the chicken rest before serving.
Notes
For a twist, try adding sundried tomatoes or use different cheeses like feta.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 85mg
Find it online: https://pinrecipezbylinaa.com/stuffed-chicken-breast/