Sweet Potato Breakfast Boats
Colorful and nutritious sweet potato boats filled with eggs and crispy bacon, perfect for a comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 large eggs
- 4 slices of crispy bacon
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and poke holes in them with a fork. Roast them for about 45-60 minutes until tender.
- Once baked, let the sweet potatoes cool, cut them in half lengthwise, and scoop out some flesh to create boats.
- In a skillet, cook the bacon until crispy, cool slightly, crumble, and set aside.
- Fill each sweet potato half with a cracked egg, season with salt and pepper, and top with crumbled bacon.
- Return the boats to the oven and bake for an additional 15-20 minutes, or until the eggs are cooked to your liking.
- Garnish with chopped green onions if desired and serve warm.
Notes
These breakfast boats can be customized with different toppings and served with fresh fruit or avocado for a delicious meal.
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 220mg
Find it online: https://pinrecipezbylinaa.com/sweet-potato-breakfast-boats/