Sweet Potato Cottage Cheese Breakfast Cobbler
A comforting breakfast dish that combines sweet potatoes, cottage cheese, and spices for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet potatoes, peeled and diced
- 1 cup cottage cheese
- 3 eggs
- 1/4 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup oats
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine diced sweet potatoes, cottage cheese, eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt in a large bowl until well mixed.
- Incorporate the oats and chopped nuts (if using) gently into the mixture.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 30-35 minutes or until the top is golden.
- Cool slightly before serving to allow the cobbler to set.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Can be frozen for up to two months.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 150mg