Sweet and Savory Apple Cinnamon Breakfast Quesadillas
Delightful quesadillas blending cinnamon-coated apples with cream cheese and cheddar, wrapped in golden tortillas.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 flour tortillas
- 1 apple, peeled and sliced
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- Butter, for cooking
Instructions
- Prepare the apple filling by mixing sliced apples with brown sugar and cinnamon.
- Spread cream cheese on one side of each tortilla.
- Layer the apple mixture and sprinkle with cheddar cheese on one tortilla.
- Assemble the quesadilla by topping with the second tortilla, cream cheese side down.
- Cook in a skillet over medium heat until golden brown, about 3-4 minutes per side.
- Slice into wedges and serve warm.
Notes
Pair with maple syrup or yogurt for added creaminess. Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg