Tasty Blueberry Muffins with Crumble Topping
Delicious blueberry muffins topped with a crunchy crumble, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup oats
- 1/4 cup butter (cold, cubed)
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the flour, granulated sugar, baking powder, and salt in a large bowl.
- Whisk together the milk, vegetable oil, and egg in another bowl.
- Combine the wet ingredients into the dry ingredients and stir until just combined.
- Create the crumble topping by mixing brown sugar, oats, cubed butter, and cinnamon.
- Fill muffin cups about 2/3 full with the muffin batter, and sprinkle the crumble topping over each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg