Turkey Spinach Mushroom Skillet
A wholesome and simple skillet dish packed with lean protein, fresh greens, and earthy flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 lb ground turkey
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 tsp olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the ground turkey, seasoning it with salt and pepper, and cook until browned.
- Mix in the mushrooms and cook until they are soft.
- Add the spinach and cherry tomatoes, cooking until the spinach wilts.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
For a heartier meal, serve with quinoa or rice. Leftovers can be stored in the refrigerator for up to 3 days or frozen for a month.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://pinrecipezbylinaa.com/turkey-spinach-mushroom-skillet/