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Ultimate Blueberry Cheesecake Stuffed French Toast

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A decadent breakfast blend of sweet blueberry cheesecake filling and crispy French toast, perfect for any morning.

Ingredients

Scale
  • 4 slices of thick bread (e.g., brioche or challah)
  • 4 oz cream cheese, softened
  • 1/2 cup blueberries (fresh or frozen)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • Butter or oil for frying
  • Maple syrup for serving

Instructions

  1. Mix the softened cream cheese, blueberries, powdered sugar, and vanilla extract until well combined.
  2. Spread the blueberry cheesecake mixture between two slices of bread to make a sandwich.
  3. Whisk together eggs, milk, and cinnamon in another bowl.
  4. Heat a skillet over medium heat and add butter or oil.
  5. Dip each sandwich into the egg mixture, coating both sides thoroughly.
  6. Cook until golden brown on both sides, about 3-4 minutes per side.
  7. Serve warm with a drizzle of maple syrup.

Notes

Use thick bread like brioche or challah for the best texture. Leftovers can be stored in an airtight container for up to two days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/ultimate-blueberry-cheesecake-stuffed-french-toast/

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