Ultimate Reuben Sandwich
A delightful marriage of flavors and textures with savory corned beef, tangy sauerkraut, melty Swiss cheese, all nestled between warm, butter-toasted rye bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices of rye bread
- 8 ounces of corned beef
- 4 slices of Swiss cheese
- 1 cup of sauerkraut, drained
- 2 tablespoons of butter
- Thousand Island dressing (optional)
Instructions
- Heat the skillet over medium heat.
- Butter one side of each slice of rye bread.
- Layer the corned beef, Swiss cheese, and sauerkraut on the unbuttered side of two slices.
- Add Thousand Island dressing on the unbuttered side of the remaining two bread slices.
- Grill the assembled sandwiches in the skillet for 4-5 minutes per side.
- Serve hot after slicing them in half.
Notes
Pairs well with sweet potato fries, a crisp green salad, or homemade soup. Store leftovers in an airtight container and consume within 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/ultimate-reuben-sandwich/