Unstuffed Pepper Skillet
A comforting unstuffed pepper skillet filled with flavors of savory beef, sweet bell peppers, and tangy tomatoes—easy to prepare in one pan!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 onion, diced
- 1 bell pepper, chopped
- 2 cups cooked rice
- 1 can diced tomatoes (about 14.5 oz)
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- Olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and chopped bell pepper, cooking until softened, about 5 minutes.
- Stir in ground beef or turkey, browning it and mixing with the veggies for another 5-7 minutes.
- Add the cooked rice and diced tomatoes, ensuring everything is well combined.
- Sprinkle in salt and pepper to taste, adjusting as needed.
- Allow to cook for a few more minutes for flavors to meld.
- For an optional touch, sprinkle shredded cheese on top and let it melt before serving.
Notes
Pair with a side salad or warm crusty bread. Customize with meat alternatives or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/unstuffed-pepper-skillet/