Vegan Smoky BBQ Cauliflower Tacos
Delicious and satisfying plant-based tacos filled with roasted cauliflower, smoky BBQ sauce, and fresh slaw.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1 cup smoky BBQ sauce
- 8 small tortillas
- 1 cup shredded cabbage or coleslaw mix
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets in the smoky BBQ sauce until they’re thoroughly coated.
- Spread the sauced-up cauliflower on a baking sheet in an even layer and roast for 25-30 minutes until tender and slightly caramelized.
- Mix together the shredded cabbage, diced tomatoes, and a pinch of salt in a bowl for the slaw.
- Warm the tortillas in a skillet or microwave.
- Assemble each tortilla with a generous portion of roasted cauliflower, slaw, avocado slices, and fresh cilantro.
- Serve the tacos immediately while they’re hot and fresh.
Notes
Store leftovers in airtight containers in the fridge for up to 3 days. Reheat cauliflower in the oven for best results.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/vegan-smoky-bbq-cauliflower-tacos/