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Vegetable Lasagna with Sweet Potato and Butternut Squash

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A warm and comforting Vegetable Lasagna layered with sweet potatoes, butternut squash, and feta cheese, drizzled with a cranberry honey balsamic glaze.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 medium butternut squash
  • 2 medium carrots
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped walnuts
  • 1/4 cup cranberry honey balsamic glaze
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the sweet potatoes, butternut squash, and carrots into thin layers.
  3. Layer the vegetables in a baking dish, sprinkling with feta cheese and walnuts in between.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Continue layering until all ingredients are used, creating a colorful mosaic.
  6. Pour the cranberry honey balsamic glaze generously over the top.
  7. Cover with foil and bake for 30-35 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes until golden and bubbly.
  9. Let it cool slightly before serving.

Notes

This dish pairs well with a crisp green salad or a warm loaf of bread. It also freezes well for future meals.

Nutrition

Find it online: https://pinrecipezbylinaa.com/vegetable-lasagna-sweet-potato-butternut-squash/

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