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Fluffy Pancakes

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Delicious, soft, and fluffy pancakes perfect for breakfast or brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon vanilla extract

Instructions

  1. Combine Dry Ingredients: Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  2. Whisk Together Wet Ingredients: Mix the milk, egg, melted butter, and vanilla extract in a separate bowl.
  3. Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients and stir until just combined.
  4. Preheat the Griddle: Heat a non-stick skillet or griddle over medium heat.
  5. Cook the Pancakes: Pour about ¼ cup of batter onto the griddle for each pancake.
  6. Flip and Finish: Carefully flip the pancakes and cook until golden brown.
  7. Serve Warm: Stack the pancakes and top with your favorite accompaniments.

Notes

For extra fluffiness, let your batter rest for about 5 minutes before cooking.

Nutrition

Find it online: https://pinrecipezbylinaa.com/warm-pancakes-soft-fluffy-texture/

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