White Chocolate Raspberry Cheesecake Bliss
A luscious cheesecake featuring creamy white chocolate and tangy raspberries, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 290 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup raspberries, fresh or frozen
- 1 pre-made graham cracker pie crust
Instructions
- Preheat your oven to 325°F (160°C).
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Beat the softened cream cheese and sugar in a large mixing bowl until light and fluffy.
- Add the melted white chocolate and vanilla extract, mixing until well combined.
- Whip the heavy cream in another bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- Fold in the raspberries carefully.
- Pour the cheesecake mixture into the graham cracker crust and smooth the top.
- Bake for 25-30 minutes until the edges are set but the center is slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours or overnight before serving.
- Garnish with additional raspberries and white chocolate shavings if desired.
Notes
For a dairy-free version, try using a plant-based cream cheese alternative. Pair with coffee or sparkling wine.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 19g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg