Air Fryer Baked Potato
Quick and easy air fryer baked potatoes with a perfectly crispy skin and fluffy interior.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Butter or sour cream (optional, for serving)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt, then pat them dry with a towel.
- Rub the potatoes with olive oil, ensuring an even coat. Sprinkle with salt and pepper to taste.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for about 35-40 minutes, turning the potatoes halfway through the cooking time.
- Once cooked, carefully remove the potatoes and let them cool slightly.
- Serve the potatoes warm, with butter or sour cream if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer to restore crispiness.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/air-fryer-baked-potato-recipe/