Air Fryer Cheesy Tortilla Garlic Bread
A quick and delicious twist on garlic bread, featuring cheesy, crispy tortillas perfect for snacking or as a side dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4–6 medium-sized flour tortillas
- 4 tablespoons unsalted butter, melted
- 3–4 cloves fresh garlic, finely minced
- 1.5 to 2 cups shredded cheese blend (mozzarella and provolone or Italian blend)
- 2 tablespoons fresh parsley, finely chopped
- Salt and black pepper, to taste
Instructions
- Melt the butter in a small, microwave-safe bowl until completely liquid.
- Mix in the minced garlic, chopped parsley, salt, and black pepper.
- Preheat your air fryer to 375°F (190°C).
- Prepare one tortilla flat on a surface and brush one side with the garlic butter mixture.
- Sprinkle a generous amount of cheese over the buttered side of the tortilla.
- Air fry the tortilla for 3-5 minutes until golden brown and crispy.
- Slice and serve immediately to enjoy the gooey, cheesy goodness.
Notes
For variations, try different cheeses or herbs, and feel free to add toppings like jalapeños or bacon bits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg