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Air Fryer Chicken Thighs

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Crispy and flavorful air fryer chicken thighs that are quick to prepare and deeply satisfying.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  3. Coat the chicken thighs with the spice mixture, ensuring an even layer.
  4. Arrange the chicken thighs in a single layer in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway, until the internal temperature reaches 165°F (75°C).
  6. Garnish with fresh herbs and serve immediately.

Notes

Pat the chicken dry before coating for increased crispiness. Experiment with different spices based on your taste.

Nutrition

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