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Air Fryer Chicken Wings

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These crispy Air Fryer Chicken Wings are coated with flavorful spices and come out perfectly golden every time, making them a crowd favorite for game day or gatherings.

Ingredients

Scale
  • 2 pounds of chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • Buffalo sauce or BBQ sauce for serving

Instructions

  1. Preheat the air fryer to 360°F (182°C).
  2. Toss chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper until evenly coated.
  3. Arrange the wings in the air fryer basket in a single layer.
  4. Cook for about 25-30 minutes, flipping halfway through, until crispy and golden brown.
  5. Serve with your choice of Buffalo sauce or BBQ sauce.

Notes

Store any leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for about 5 minutes to regain crispiness.

Nutrition

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