Air Fryer Chickpeas
Transform canned chickpeas into a crunchy, flavorful snack with this easy air fryer recipe.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas (or 1.5 cups cooked chickpeas)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Drain and rinse the chickpeas thoroughly.
- Combine the dried chickpeas with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Toss the chickpeas gently until evenly coated with oil and spices.
- Place the chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Serve immediately as a snack or topping for salads.
Notes
For best results, dry the chickpeas thoroughly after rinsing. You can store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/air-fryer-chickpeas/