Air Fryer Garlic Parmesan Chicken Skewers
Delicious chicken skewers cooked to perfection in the air fryer, flavored with garlic and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cut into bite-sized chunks
- 1 tbsp olive oil
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 0.25 cup parmesan cheese, finely grated
- 1 tbsp fresh parsley, chopped
Instructions
- Prep the chicken by cutting your chicken breasts into bite-sized chunks.
- Add the olive oil, cornstarch, garlic powder, salt, and black pepper to the chicken and toss everything together.
- Skewer the seasoned chicken pieces onto skewers.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air fry the skewers in a single layer for about 10-12 minutes, flipping halfway through.
- Prepare the garlic Parmesan topping by melting the butter and whisking in the minced garlic.
- Add the melted garlic butter to the cooked skewers and sprinkle Parmesan cheese over them.
- Garnish with freshly chopped parsley and serve warm.
Notes
Amazing with a crisp salad or as a filling for wraps.
Nutrition
- Serving Size: 1 skewer
- Calories: 290
- Sugar: 0g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg