Air Fryer Pickle Chips
Delicious, crispy, and tangy pickle chips made effortlessly in an air fryer for the ultimate snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Pickles
- Cornstarch
- 2 eggs, beaten
- 1 cup bread crumbs
- Seasoning (e.g., garlic powder, paprika, salt, pepper)
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice your pickles into rounds, about a quarter-inch thick for best crunch.
- Set up your breading station with bowls for cornstarch, beaten eggs, and bread crumbs mixed with seasonings.
- Bread each pickle chip by coating it with cornstarch, then dredge in the egg wash, and finally coat with seasoned bread crumbs.
- Arrange the breaded pickle chips in a single layer in the air fryer basket.
- Season the tops of the pickle chips with cooking spray for added crispiness.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Serve warm with your favorite dipping sauce.
Notes
Make sure the pickle chips are well-dried after slicing for extra crispiness. Feel free to customize the seasonings to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/air-fryer-pickle-chips/