Air Fryer Potatoes
Deliciously crispy and tender air-fried baby potatoes, seasoned with spices for a guilt-free side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Wash and Dry Potatoes
- Mix olive oil, smoked paprika, garlic powder, onion powder, dried oregano, black pepper, and salt into a paste in a large bowl.
- Add the washed and dried potatoes to the bowl with the spice mixture. Toss until every piece is fully coated with the flavorful paste.
- Preheat the air fryer to 400°F for 3-5 minutes before adding the potatoes.
- Arrange the coated potatoes in a single layer in the air fryer basket.
- Air fry at 400°F for 18-22 minutes, shaking the basket halfway through.
- Test the largest potato for doneness with a fork.
- Transfer the crispy potatoes to a serving bowl, toss with freshly chopped parsley, and serve immediately.
Notes
Make sure to dry the potatoes thoroughly for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg