Air Fryer Salmon Bites
Crispy, flavorful Air Fryer Salmon Bites cooked to perfection in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Combine the salmon bites with olive oil, garlic powder, paprika, salt, and pepper in a large bowl. Toss to coat evenly.
- Preheat the air fryer to 400°F (200°C).
- Arrange the salmon bites in a single layer in the air fryer basket.
- Cook for about 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and crispy on the outside.
- Serve immediately with lemon wedges for that extra burst of freshness.
Notes
These bites are best enjoyed fresh. If you have leftovers, store in an airtight container for up to 2 days and reheat in the air fryer to regain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 65mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/air-fryer-salmon-bites/