Air Fryer Salmon
A quick and flavorful air fryer salmon recipe that results in crispy skin and tender, flaky flesh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 Salmon fillets
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- Salt to taste
- Black pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Prepare the marinade by mixing together the olive oil, lemon juice, garlic powder, salt, and black pepper.
- Coat the salmon fillets generously with the marinade.
- Place the salmon fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes, or until the flesh flakes easily with a fork.
- Garnish with fresh parsley if desired and serve immediately.
Notes
Let the salmon rest for a couple of minutes post-cooking for the juices to settle before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/air-fryer-salmon-recipe/