Air Fryer Turkey Meatballs
Delicious and healthier turkey meatballs made in the air fryer, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Combine the ingredients in a large bowl: ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Preheat your air fryer to 400°F (200°C).
- Arrange the meatballs in the air fryer basket in a single layer.
- Cook for 12-15 minutes, or until cooked through and golden brown, flipping halfway through.
- Serve these meatballs with your favorite dipping sauce or over pasta.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/air-fryer-turkey-meatballs/