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Crispy Air Fryer Zucchini Chips

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Delicious, crispy zucchini chips made in the air fryer for a healthier snack option.

Ingredients

Scale
  • 2 medium zucchini
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the Air Fryer to 400°F (200°C).
  2. Slice the zucchini into thin rounds, about 1/8 inch thick.
  3. Toss the zucchini slices with olive oil, garlic powder, paprika, salt, and pepper.
  4. Arrange the seasoned zucchini slices in a single layer in the air fryer basket.
  5. Cook the zucchini chips for 10-12 minutes, shaking the basket halfway through.
  6. Cool slightly before serving.

Notes

Store leftovers in an airtight container at room temperature for 1-2 days. Refresh in the air fryer if they lose their crunch.

Nutrition

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