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Air Fryer Zucchini

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A quick and crispy snack or side dish that transforms zucchini into a delightful treat with the air fryer.

Ingredients

Scale
  • 2 medium Zucchini
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • Parmesan cheese (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Slice the zucchini into rounds or sticks.
  3. Toss the zucchini with olive oil, salt, pepper, and garlic powder.
  4. Arrange the seasoned zucchini in the air fryer basket in a single layer.
  5. Air fry for about 10-15 minutes, shaking the basket halfway through.
  6. Garnish with Parmesan cheese before serving if desired.

Notes

Serve with marinara sauce or ranch dressing for dipping. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

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