Alice Springs Chicken
A comforting chicken dish with tender chicken breasts, crispy bacon, sautéed mushrooms, and gooey Monterey Jack cheese drizzled with honey mustard dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup sliced mushrooms
- 4 slices cooked bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup honey mustard dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts generously with salt and pepper.
- Sear the chicken in a skillet with olive oil over medium heat until golden brown on both sides, about 4-5 minutes each side.
- Transfer the chicken to a baking dish.
- Sauté the sliced mushrooms in the same skillet until tender, about 3-4 minutes.
- Assemble the layers by topping each chicken breast with sautéed mushrooms, bacon, and shredded Monterey Jack cheese.
- Drizzle honey mustard dressing over the top.
- Bake for about 20-25 minutes, or until cooked through and the cheese is bubbly.
Notes
For best results, reheat leftovers in the oven to maintain the crispy texture of the bacon and cheese. Slice chicken against the grain for tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 1020mg
- Fat: 39g
- Saturated Fat: 12g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 52g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/alice-springs-chicken-2/