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Amish Meatball Noodles

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A comforting dish featuring savory meatballs simmering in beef broth and served over creamy egg noodles.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
  • 2 cups beef broth
  • 2 cups wide egg noodles
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 tablespoon soy sauce

Instructions

  1. Mix the Meatball Ingredients in a large bowl until well combined, then form into meatballs about 1 inch in diameter.
  2. Brown the Meatballs by heating olive oil in a large skillet over medium heat, then add the meatballs and cook until browned on all sides.
  3. Pour the beef broth over the meatballs, cover, and let them simmer for 20 minutes.
  4. Cook the egg noodles according to the package instructions, then drain and set aside.
  5. Combine the heavy cream and soy sauce in a separate pan, heating gently until warmed.
  6. Serve the meatballs and gravy over the cooked noodles, finishing with a drizzle of the cream mixture and a sprinkle of extra parsley.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/amish-meatball-noodles/

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