Apple Cinnamon Muffins
Delightful Apple Cinnamon Muffins filled with warm spices and seasonal apples, perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups peeled and chopped apples
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Mix together the flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Whisk together the melted butter, milk, eggs, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped apples evenly throughout the batter.
- Fill the muffin cups about 2/3 full with batter.
- Pop the muffin tin into the oven and bake for 20-25 minutes.
- Let the muffins cool for a few minutes before transferring them to a wire rack.
Notes
For diverse flavors, mix apple varieties. Store in an airtight container at room temperature for up to 3 days or freeze for 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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