Apple Crisp
A comforting dessert combining sweet and tart apples with a buttery, crunchy topping. Perfect for any occasion, especially during apple season.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced apples with granulated sugar and cinnamon in a large mixing bowl. Mix well.
- Spread the apple mixture evenly in a greased baking dish.
- Mix flour, oats, brown sugar, and softened butter in another bowl until crumbly.
- Sprinkle the topping evenly over the apple mixture.
- Bake for 30-40 minutes or until the apples are tender and the topping is golden brown.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/apple-crisp-3/